Including Koshihikari, Fukui Ume and Wakasa beef! Fukui prefecture offers a wide variety of specialty products

Including Koshihikari, Fukui Ume and Wakasa beef! Fukui prefecture offers a wide variety of specialty products[Nguyên liệu vùng từ 47 tỉnh]

Ume is one of Fukui’s specialty, approach to food products

Fukui Province

Fukui may have a strong image of rice, but there are many specialty products focusing on vegetables.

For example, Ume has a high market share nationwide, and Benisashi, used to pick up plums, has less fiber than others, so both the meat and the skin are soft. It is also very nutritious and highly prized. In addition, Satoimo and Rakkyo are also typical agricultural products of Fukui Prefecture.

Fukui prefecture is focusing on vegetable production towards vegetable branding to meet the conditions and expanding production and distribution. Our main efforts are regional cooperation to increase consumption of “traditional Fukui vegetables” and to support issues such as the organization of producers.

Traditional Fukui vegetables are certified vegetables because they must be grown by their own producers, have been cultivated for more than 100 years and are locally sourced. He also challenges the continuation of the tradition.

In this way, Fukui Prefecture is taking on a passionate approach to food, but this time we will choose a range of specialty products including vegetables, seafood, and processed products.

Fukui Ume presented to the royal family

Ume from Fukui prefecture was introduced from the very beginning as one of the specialties.
Among them, Fukui Ume, produced mainly in Wakasa town, is considered to be thick, few seeds, good quality. Its deliciousness was so great that it was offered to the royal family.

Among them, “Kouei” Oume, used to dry plum, is also known to be more nutritious than other types of horses. 1.4 times more magnesium, 2.1 times more calcium, 1.1 times more potassium, and it is a popular masterpiece for those with a high health consciousness.

Plums have been cultivated since the Edo period, and used to be in Wakasa Town, Nishida Village
It’s a production area. At that time, it was called Nishida Ume, but it was said that it was called Fukui Ume, a Ume in Fukui Prefecture. Fukui Ume is not only used for everyday consumption such as prunes, plum wine, plum juice, but also is popular nationwide with various processing methods such as plum extract, plum wine, plum tea. .

Satoimo, Fukui’s specialty, is indispensable on the dining table

Fukui Province

Satoimo in Fukui Prefecture is prized for its thick, firm, chewy and sweet body. Produced mainly in Katsuyama city and Ono city, sweet potato is suitable for making sweet potato because it has good drainage, clean water, temperature difference between day and night.

Satoimo is characterized by a wide variety of cooking and cooking methods. In particular, Satoimo from Fukui prefecture is not easily crushed, making it suitable for boiling, cooking oden and juice. In addition, it is one of the products that is particularly easy to store and distribute as it is easy to make into croquettes.

Wakasa beef, Japanese beef from Fukui Prefecture, has been eaten since the Meiji era

Beef wakasa

Many people might think of Noto beef in Ishikawa prefecture when it comes to livestock farming in the Sanriku region. However, the Wakasa beef from Fukui Prefecture is also a special product that you should try.

Wakasa beef is leisurely raised in the rich lands of Sakai City and Wakasa Town. Wakasa beef is characterized by tender and dense veiny meat, and high quality beef with a Japanese beef quality rating of 3 or above and a BMS of 4

or more is known as Wakasa beef.

… An acronym for Beef Marbling Standard, which is the standard to evaluate “hybrid fat”.

Fukui Province

Fukui Province

8421_fukui5

The curry raised mainly in Obama City, Tsuruga City and Sakai Mikuni Town is the province’s representative fish, and is also the province’s “seasonal (autumn)” fish.

Since it is caught off the Echizen coast, it is called “Echizen Garei”, and when it comes to grilled fish in Fukui Prefecture, “Yakigarei” or “Hama-yaki Saba” is often used. It is also suitable for salted baked goods, sashimi and simmered dishes.

Fukui Province

Fukui Province

8421_fukui6

As the name suggests, the Echizen Uni is a type of salt bafun caught along the coast of the Echizen coast. The Echizen Uni is the best companion for sake and rice, but it is one of the three main delicacies in Japan and belongs to the “seasonal (summer) fish” category designated by Fukui Prefecture.

Koshihikari

Koshihikari

8421_fukui7

The Koshihikari introduced in the head is produced in different regions of Fukui Prefecture. It was named Koshihikari in the hope that it will shine in Echizen country. Since its inception in 1956, it has been a favorite part of the dining table for over 60 years.

Echizen Soba, a specialty of Emperor Showa

Buckwheat cultivation in Fukui Prefecture has been around for a long time and is believed to have started around 1473. It is mainly produced in Fukui City, Echizen City and Ono City, but it is a cereal produced. Export in different parts of the province.

Genetic buckwheat from Fukui Prefecture is characterized by its small size, making it suitable for noodle making. When making buckwheat flour, it is grinded with a stone mill, so it feels dull in the throat, has a strong and fragrant taste.

There is an anecdote that this Echizen soba dish was remade when Emperor Showa also liked it and visited Fukui Prefecture in 1947. Also, it seems that the name came from the fact that Emperor Showa, who remembered incense The taste of buckwheat after returning home, said “Echizen soba”.

As a delicious way to eat such Echizen soba, “Echizen grated soba”, made from the famous radish. In addition, processed products such as crepes and buckwheat shochu are also popular as souvenirs.

Fukui prefecture is endowed with rich land, water, sea and nature. We aim to expand our distribution network and production volumes nationwide, with a variety of culinary cultures ranging from old varieties to new varieties. There are many specialty products that I cannot recommend yet. If you have a chance, please enjoy the specialties of Fukui Prefecture.

* The content of each item is based on the contents at the time of this survey (September 2014-2015). Please understand it as a guide. references:


Including Koshihikari, Fukui Ume and Wakasa beef! Fukui prefecture offers a wide variety of specialty products[Nguyên liệu vùng từ 47 tỉnh]

Ume is one of Fukui’s specialty, approach to food products

Fukui Province

Fukui may have a strong image of rice, but there are many specialty products focusing on vegetables.

For example, Ume has a high market share nationwide, and Benisashi, used to pick up plums, has less fiber than others, so both the meat and the skin are soft. It is also very nutritious and highly prized. In addition, Satoimo and Rakkyo are also typical agricultural products of Fukui Prefecture.

Fukui prefecture is focusing on vegetable production towards vegetable branding to meet the conditions and expanding production and distribution. Our main efforts are regional cooperation to increase consumption of “traditional Fukui vegetables” and to support issues such as the organization of producers.

Traditional Fukui vegetables are certified vegetables because they must be grown by their own producers, have been cultivated for more than 100 years and are locally sourced. He also challenges the continuation of the tradition.

In this way, Fukui Prefecture is taking on a passionate approach to food, but this time we will choose a range of specialty products including vegetables, seafood, and processed products.

Fukui Ume presented to the royal family

Ume from Fukui prefecture was introduced from the very beginning as one of the specialties.
Among them, Fukui Ume, produced mainly in Wakasa town, is considered to be thick, few seeds, good quality. Its deliciousness was so great that it was offered to the royal family.

Among them, “Kouei” Oume, used to dry plum, is also known to be more nutritious than other types of horses. 1.4 times more magnesium, 2.1 times more calcium, 1.1 times more potassium, and it is a popular masterpiece for those with a high health consciousness.

Plums have been cultivated since the Edo period, and used to be in Wakasa Town, Nishida Village
It’s a production area. At that time, it was called Nishida Ume, but it was said that it was called Fukui Ume, a Ume in Fukui Prefecture. Fukui Ume is not only used for everyday consumption such as prunes, plum wine, plum juice, but also is popular nationwide with various processing methods such as plum extract, plum wine, plum tea. .

Satoimo, Fukui’s specialty, is indispensable on the dining table

Fukui Province

Satoimo in Fukui Prefecture is prized for its thick, firm, chewy and sweet body. Produced mainly in Katsuyama city and Ono city, sweet potato is suitable for making sweet potato because it has good drainage, clean water, temperature difference between day and night.

Satoimo is characterized by a wide variety of cooking and cooking methods. In particular, Satoimo from Fukui prefecture is not easily crushed, making it suitable for boiling, cooking oden and juice. In addition, it is one of the products that is particularly easy to store and distribute as it is easy to make into croquettes.

Wakasa beef, Japanese beef from Fukui Prefecture, has been eaten since the Meiji era

Beef wakasa

Many people might think of Noto beef in Ishikawa prefecture when it comes to livestock farming in the Sanriku region. However, the Wakasa beef from Fukui Prefecture is also a special product that you should try.

Wakasa beef is leisurely raised in the rich lands of Sakai City and Wakasa Town. Wakasa beef is characterized by tender and dense veiny meat, and high quality beef with a Japanese beef quality rating of 3 or above and a BMS of 4

or more is known as Wakasa beef.

… An acronym for Beef Marbling Standard, which is the standard to evaluate “hybrid fat”.

Fukui Province

Fukui Province

8421_fukui5

The curry raised mainly in Obama City, Tsuruga City and Sakai Mikuni Town is the province’s representative fish, and is also the province’s “seasonal (autumn)” fish.

Since it is caught off the Echizen coast, it is called “Echizen Garei”, and when it comes to grilled fish in Fukui Prefecture, “Yakigarei” or “Hama-yaki Saba” is often used. It is also suitable for salted baked goods, sashimi and simmered dishes.

Fukui Province

Fukui Province

8421_fukui6

As the name suggests, the Echizen Uni is a type of salt bafun caught along the coast of the Echizen coast. The Echizen Uni is the best companion for sake and rice, but it is one of the three main delicacies in Japan and belongs to the “seasonal (summer) fish” category designated by Fukui Prefecture.

Koshihikari

Koshihikari

8421_fukui7

The Koshihikari introduced in the head is produced in different regions of Fukui Prefecture. It was named Koshihikari in the hope that it will shine in Echizen country. Since its inception in 1956, it has been a favorite part of the dining table for over 60 years.

Echizen Soba, a specialty of Emperor Showa

Buckwheat cultivation in Fukui Prefecture has been around for a long time and is believed to have started around 1473. It is mainly produced in Fukui City, Echizen City and Ono City, but it is a cereal produced. Export in different parts of the province.

Genetic buckwheat from Fukui Prefecture is characterized by its small size, making it suitable for noodle making. When making buckwheat flour, it is grinded with a stone mill, so it feels dull in the throat, has a strong and fragrant taste.

There is an anecdote that this Echizen soba dish was remade when Emperor Showa also liked it and visited Fukui Prefecture in 1947. Also, it seems that the name came from the fact that Emperor Showa, who remembered incense The taste of buckwheat after returning home, said “Echizen soba”.

As a delicious way to eat such Echizen soba, “Echizen grated soba”, made from the famous radish. In addition, processed products such as crepes and buckwheat shochu are also popular as souvenirs.

Fukui prefecture is endowed with rich land, water, sea and nature. We aim to expand our distribution network and production volumes nationwide, with a variety of culinary cultures ranging from old varieties to new varieties. There are many specialty products that I cannot recommend yet. If you have a chance, please enjoy the specialties of Fukui Prefecture.