Promote food education with special products “What is the Daine Kariya Cut and Dried Camcam 30 Manufacturing Commission”?

Promote food education with special products

Until the use of dried radish food education began

Radish
In Kariya city, Aichi prefecture, the red soil of this land is very suitable for the cultivation of green-neck radish so the cultivation of radish started around 1935. Currently, it is known as one of the production areas. The province’s leading turnip exports, and the annual production is believed to reach 150 tons.

Dried radishes in Kariya City are made using the cold, dry wind called “shaved Ibuki” that blows from the Noo Plain to the Atsumi Peninsula in winter. Making dried radish continues from December to January, and the sight of chopped radish dried on a net on a shelf is a winter tradition.

The reasons to try a diet education with dried radish are the director of the dental clinic in Tosakai-cho, Kariya city and former women’s president of the Tosakai Women’s Association, who used to visit the clinic. , “Contributing to society using local specialties It all starts with the idea” You can’t? “

Consequently, City Dental Association, Tokai Women’s Association, JA Aichi Chuo Kariya Northern Branch, JA Aichi Chuo Kariya Northern Agricultural Center, Kariya City Board of Education, Agricultural Administration / Kariya City City Hall Medical Division (currently the Health Promotion Board) is a member to Participate and establish the “Camcam 30 Cut and Dried Daine Kariya Manufacturing Committee”. We have started efforts like DVD production.


Promote food education with special products

Until the use of dried radish food education began

Radish
In Kariya city, Aichi prefecture, the red soil of this land is very suitable for the cultivation of green-neck radish so the cultivation of radish started around 1935. Currently, it is known as one of the production areas. The province’s leading turnip exports, and the annual production is believed to reach 150 tons.

Dried radishes in Kariya City are made using the cold, dry wind called “shaved Ibuki” that blows from the Noo Plain to the Atsumi Peninsula in winter. Making dried radish continues from December to January, and the sight of chopped radish dried on a net on a shelf is a winter tradition.

The reasons to try a diet education with dried radish are the director of the dental clinic in Tosakai-cho, Kariya city and former women’s president of the Tosakai Women’s Association, who used to visit the clinic. , “Contributing to society using local specialties It all starts with the idea” You can’t? “

Consequently, City Dental Association, Tokai Women’s Association, JA Aichi Chuo Kariya Northern Branch, JA Aichi Chuo Kariya Northern Agricultural Center, Kariya City Board of Education, Agricultural Administration / Kariya City City Hall Medical Division (currently the Health Promotion Board) is a member to Participate and establish the “Camcam 30 Cut and Dried Daine Kariya Manufacturing Committee”. We have started efforts like DVD production.