Does it work to treat swelling and sore throat? What is the function of Kwai as a medicinal food ingredient?

Kwai sees from the world of medicinal dishes

In the world of healing foods, Kwai is a food that ranks as cool to Goki and has a sweet bitter taste to Gomi. The Chinese name is “Jiko”, and Kwai can be divided into two.

Kwai used in Japan, indispensable in New Year dishes, is a plant in the Omodaka family, and Kurokuwai is used in Chinese dishes of the Kayatsurigusa family. In other words, the effects of the medicinal herbs differ between Kwai and Kurokuwai.

In China, it is a food believed to have a high therapeutic effect, known as “detoxing 100 poisons and diseases and healing from snakebites.” It’s almost like detox, but it’s actually believed to be effective against acne, blisters, swelling, boils, canker sores, and urinary tract stones.

Kwai’s main ingredient is sugar, but it also contains phosphorus and potassium. In fact, in China, Kwai is also known as a “flirting blockade” because eating too much Kwai reduces libido. Rest assured that normal eating is no problem.

Kwai’s medicinal properties are not only contained in the fruit but also in the flower. It calms inflammation and is believed to be effective against hemorrhoids and swelling.

Kurokuwai seen from the world of magic food

Unlike Kwai, Kurokuwai, commonly used in Chinese cuisine, is cold in Goki and sweet in Gomi. Kurokuwai’s Chinese name is Hossei.

The effect of Kurokuwai is to relieve the fever caused by thirst and pain. It is believed to be effective in preventing high blood pressure.

It is said that Kurokuwai’s healing effects are easily obtained by squeezing water. It is also believed to be effective for reducing swelling and sore throat.

How to use Kwai as a medicine

To prevent blood disorders and difficult delivery after birth

You should eat a lot of boiled kwai to improve postpartum blood disorders, improve anemia, prevent difficult birth. Drinking the juice is also believed to be effective.

Kwai soup for urinary stones?

Kwai soup is believed to be effective against urinary tract stones. Boil the kwai and have it with broth.

For swelling and swelling

Kwai has a very good treatment of swelling and swelling in the skin. It is said that it is effective to apply it after combining one with Kwai and Oubaku’s powder. As a precaution, apply it before the affected skin area has pus.

Challenging medicinal dishes! Recipe “Kwai no Yuzu Flavor”

This is a formula that enhances synergistic effects by combining the medicinal effects of Kwai, believed to be the “potion of 100 poisons”, with Yuzu, believed to have the ability to release alcohol poison. from the stomach.

Ingredients (for 2 people)

・ 4 Kwai
・ Slightly vinegar
・ Boiled soup (3 cups dashi, 2 teaspoons warm sugar, 1 teaspoon mirin, 1/2 teaspoon salt and light soy sauce)
・ Yuzu 1/2

Making

1. 1. Kwai washed and prepared. Be careful not to cut off the buds, take a knife around the base of the shoot and direct the skin of the bud so it looks beautiful.
2. Place it in a bowl filled with water and remove acne.
3. 3. Put Kwai in a pot, add water and a little vinegar, boil for 7 minutes. The reason for adding vinegar to your broth is to boil clean, white kwai.
Four. Put all the broth in another pot and add the kwai. Remove the pigs from paper or cloth, and slowly simmer until the amount of broth is reduced to half, and check the heat between medium to low heat.
Five. Rinse yuzu thoroughly to remove the wax from the skin’s surface, wipe off any moisture and then scrape off the top layer of skin (Yuzu only uses the skin part).
6. Put out the bowl, fill the rest of the broth, sprinkle with grated yuzu, and when you wake up, you can eat it right away.


Kwai is delicious when eaten alone, but can also be very delicious stir-fried with other vegetables.

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