Cub is best when you feel the cold of the digestive tract
When simmered, the soft-textured mussel seeds are favored by children and the elderly as a safe edible ingredient.
The Chinese name is “Busei”. In Japan, “Cub” is a typical name, but it is also known as Kabra, Kabrana, Suzuna, Kukitachi, and Aona depending on the region.
The medicinal taste is indicated by five types of dishes: “spicy, sweet and bitter”. You may feel bitter or bitter when eaten raw or in part, but basically you will feel the sweetness as the main thing.
In the world of healing foods, it is classified as “warm” by Goki, and it is gaining attention as a food that warms the digestive tract. It is said to have special effects on a heavy stomach or on a cold stomach. Of course, that’s not the only work that’s supposed to be good for cubs.
It also modifies the skin’s surface and digestive function depending on the part of the cub, how it is cooked and how it is used in its raw state. Master how to cook according to the remedy to build a strong body.
“Juice” for voice
Cub is said to not only warm the body, but also suppress coughing attacks. It is said that yam-yang juice is great for the voice and it also helps in improving the feeling of thirst in the mouth.
If you are worried about your voice, drink the pureed juice as you shave the cubs. Alternatively, if you drink turmeric juice mixed with hot water and sugar stones, you can expect a relief from your cough. It is also recommended for people who work with voice and those with symptoms like pollinosis.
“Belly boiling” when the stomach is heavy
My stomach is heavier and I feel like a build up of gas. In such a case, it would be very refreshing to boil the cub and eat it. Cub also has a degassing effect.
“Dissolve seeds in hot water” relieves constipation and diarrhea
If you have poor stools, you should crush the seeds and dissolve them with hot water before drinking. The standard amount is 7 to 10 grams dissolved in hot water. About 1 teaspoon.
Are leaves and roots good for smoke and are fragile?
It is said that the cub has a smoldering, cracked suppression effect.
To make it, add a little salt to the leaves and roots. All you have to do is rub them well and “stick” them. It is a good idea to apply crushed ingredients on the affected area three times a day.
There are still many effects of each part of the cub
In medicinal dishes, Anabasms can be used from seeds to leaves and roots. Naturally, flowers are also good for your health. Hibiscus flowers that have been dried in the shade in the spring and dried in shreds can help relieve eye strain.
In this way, the cubs are expected to have a variety of effects, from regulating the digestive tract to inhibiting the skin’s surface. Since that is such a big deal, I will introduce a special recipe that allows you to make full use of the cubs as a healing dish.
Easy-to-make home remedies, steamed cobra
Here’s a simple recipe that allows you to eat one whole. Besides the warmth and gentle texture of the Hokuhoku cubs, Yuzu’s soft scent also makes one fall in love. It will be easy to eat even if the digestive tract is not good.
* Recipe to make steamed Kabra presented here is for 2 people.
・ Two large cubs
・ 2 dried shiitake mushrooms
・ 50 grams of chicken breast
・ 2 Taisho shrimps
・ Appropriate amount of salt and mirin
・ 1/2 teaspoon soy sauce
・ 1/2 teaspoon sake
· 1 egg
・ 1/2 lily base
・ 1 tbsp of green peace
・ 1/2 teaspoon tapioca flour
・ Yuzu’s skin is cracked a bit
・ 1 cup soup
・ 1/2 tablespoon thin soy sauce
・ Salt slightly
・ Mirin 1 teaspoon
・ 1 teaspoon sake
How to make steamed kabra
Before doing Kabra steaming, prepare a deep bowl, bowl, steamer and dishcloth. First of all, I will prepare.
Grate 1 cup with shell. Gently rinse the water.
After mixing with water, cut into thin slices.
Use an appropriate amount of salt and mirin to season seasonings.
Season with light soy sauce, 1/2 tablespoon and a little alcohol.
Toss off the lily root.
After we’re done preparing, we really move on to cooking.
1. 1. After beating the eggs in the bowl, add the yam, dried shiitake mushrooms, and chicken fillets and shrimp.
2. Add flower roots and green beans, mix well ingredients to make sauce.
3. 3. Also, add 1/2 teaspoon of tapioca flour and water and transfer to a deeper pitcher.
Four. When you’re done transferring the ingredients into a deep bowl, sprinkle Yuzu’s skin at the end.
Five. Pour an appropriate amount of water into the steamer and place a deep container containing the ingredients. If you put a cloth inside the lid, you can rest assured that the water droplets generated by the steam won’t spill over the stove.
6. Steaming for about 15 minutes is finished. Make sure the chicken breasts are thoroughly cooked.
It is recommended as the whole Hokuhoku is delicious and can be enjoyed by the family. In addition, cubs can be weaned right from the start, and in regular meals, there are many ways to cook such as fried food, miso soup.
Why don’t you use eggplant as the basic ingredient for herbal dishes to improve your health, improve your body and take care of yourself when you feel unwell?