Is it good for sickness? Chinese herbal medicine set using hamaguri

Introducing Hamaguri

Hamaguri’s Chinese names are “Bunkou” and “Kako”. The pharmacological properties of the raw medicinal “Goki”, which expresses heat and cold in the body, is “cold”, is said to have antipyretic effects, and among “gomi”, is the taste of the crude, “sweet” and “kan”. It is an ingredient with.
Hamaguri has a feature that if you remove the lantern, no matter how you try to put together any other covers will only match the original ones. For this reason, Hamaguri is also known as a symbol of marriage harmony. In addition, taking advantage of this feature, it is also a material used as a playing tool called “sheathing”.

The history of the hamaguri

Hamaguri is a food that is distributed in many regions such as the Korean Peninsula, the Chinese coast, Taiwan and the Philippines outside of Japan. Looking at history, it is recorded that it has been used as an ingredient in China for 3,000 years, and you can see that it is a shell with a long history.

How Hamaguri Works

Let’s take a look at Hamaguri’s good achievements.

Treat thirst, sweat while sleeping and sick

Sleep thirst and sweat are caused by heat stasis in the body. It is said that boiling and eating a hamaguri has the effect of improving these symptoms.
Therefore, it is said to be good for thirst and sickness.

Notes when eating hamaguri

What should I be careful about when eating a hamaguri? As with any ingredient, be careful not to overeat. On the contrary, it may be harmful to the body. It seems that eating too much hamaguri can cause the phlegm to come out.

Chinese herbal medicine set using hamaguri

From here, I will introduce how to make a recommended Chinese herbal medicine set using hamaguri.
“Buyer base with Toki (Touki) of Hamaguri” contains Toki and Saffron, which is believed to improve blood circulation. It is a medicinal kit with a refreshing taste and fragrance that is out of habit.

“Hamaguri’s Toki Float Base”

The composition (for 2 people) of the Tokiri float base of Hamagri is as follows.

・ Hamaguri … 6 pieces
・ Toki … 5 grams
・ Saffron … 20
・ Chicken soup cup … Cup 2
・ Onion … 1/2
・ Garlic … 1 piece
・ Tomatoes … 1 large
・ White fish … 2 ounces
・ Raw child … 10 pieces
・ Scallop … 6 pieces
・ Lettuce oil … 2 tbsp
・ White wine … 2 tbsp
・ Garni bundle (perfume package)… 1 set
・ Time, salt, pepper … Every appropriate amount

Making

1. Let the hamaguri remove the sand first.
2. Toki is sharpened with 2 cups of water until the amount of water is halved. Combine chicken glass soup with a cup of water 2.
3. Mince the onion and garlic.
4. Peel the tomatoes into a 2 cm square.
5. Cut the white fish into bite-sized pieces.
6. Wash raw oysters and drain with a saucepan.
7. Cut the scallop shell into two horizontal pieces.
8. Heat the salad oil in a saucepan and fry the onion, garlic and tomatoes. Fill the soup made with Toki, water and chicken soup. After boiling, add the seafood and garni bouquets and boil over high heat. Please contact when there is no space. Reduce heat to medium heat and cook for about 10 minutes.
9. Finally, add some white wine, thyme, salt and pepper. Add saffron, simmer for 4-5 minutes, and turn off the heat.

Good work for women

We have introduced the function of hamaguri as a medicinal kit and formulated for Chinese herbal medicine kit using hamaguri.
Hamaguri is the recommended ingredient not only for the sick but also for women. Combining the work of traditional Chinese medicine should help promote health. Isn’t it a great point that you can expect a mild improvement in your symptoms while warming your body?
If you are sick and feel nauseous, try adding hamaguri to your diet.

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