“Japanese brand exquisite steak beef” from 30,000 yen or less Best 5

* Since the information is November 2017, the gifts may be out of stock in each locality. Please note that.

Tokachi beef tenderloin (400 grams) 15,000 yen (Kamishihoro Town, Hokkaido)

Kamishihoro-cho, Kato-gun, Hokkaido is a town in the northern Tokachi region of Hokkaido, located at the eastern foot of Taisetsuyama National Park, which has the largest area in Japan and about 76% of the town is Forest. Tourism is referred to as “Nukabira Onsenkyo”, hot springs that flow directly from the source, upland farming blessed by nature, agriculture such as dairy farming, animal husbandry, and forestry are actively practiced.

Tokachi herbs are raised in the cool, cold climate of the Tokachi region and in a quiet, noiseless environment. Characterized by fattening purebred cows (single calving cows), the product of a Japanese black male and a Holstein female, 32 months or more, longer than usual. Furthermore, by mixing the food with 17 herbs and grown according to the cow’s growth, it becomes a lean meat with natural flavor and delicious meat with moderate sashimi. As a reward, you will receive 400 grams of two pieces of Tokachi herbal beef sirloin steak.

It will be sent. The town of Kamishihoro has introduced a point accumulation system in which 1,000 points are awarded for a 1,000 yen donation.

http://www.kamishihoro.jp/sp/ftax

Omi beef back sirloin steak (150 grams x 3) 20,000 yen (Moriyama City, Shiga Prefecture)

This reward is an Omi beef tenderloin steak, characterized by a mild aroma and a sweet taste in the mouth. Meat has a very high fragrance, taste, color, texture and texture.

“Ichiyakugyu Honpo”, the meat supplier, specifically deals with the purchase of a cow, and only carefully selected cows are purchased from the Omi beef served in the series. You can enjoy the abundant water resources of Lake Biwa and the best Omi beef raised in the natural rich land. In return, you will get three 150-gram Omi Beef Steaks. It is shipped frozen and has a shelf life of 10 days after delivery, and 3 days after delivery if it is refrigerated.

http://www.city.moriyama.lg.jp/

Shimane Wagyu Sirloin Steak (180g x 3) 30,000 yen (Izumo City, Shimane Prefecture)

The Shimane Wagyu is a Japanese black-haired dog born and raised in Shimane Prefecture. It has received numerous national acclaim, including receiving the Prime Minister’s Award at the National Wagyu Ability Promotion Council Association. In addition, Fujimasu Farm, which produces Shimane Japanese beef, won the highest award from the Shimane Prefectural Carcass Promotion Council. You can fully enjoy the tender and juicy tenderloin, which is a staple of the steak. The Shimane Japanese beef tenderloin is characterized by a sweet and rich flavor, delicious flavor, rich texture and pliable texture. The way it melts in your mouth is an artistic taste.

Reward of 180 grams of Shimane Wagyu sirloin steak in set 3 and 3 bags of steak sauce are also included. It is recommended as a gift either for yourself or your family to enjoy. Application can be made year round and the expiration date is 4 days from the date of manufacture.

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Hida beef tenderloin grade A5-A4 (540 grams) 30,000 yen (Kawabe Town, Gifu Prefecture)

You can buy the tallest A5 tenderloin among “Hida beef”, a Japanese beef brand in Gifu Prefecture. Hida beef was born as a beef brand after the 1960s. Only Japanese black feathers have been fattened for 14 months or more in Gifu Prefecture and have met certain standards in the carcass rating. Newly done by the Japan Meat Classification Association can be called “Hida beef”. With a soft, smooth texture and rich flavor, the fatty taste of the meat melts in the mouth.

Applications will be shipped via frozen delivery 2 to 4 weeks after payment. Although it is basically the A5 type, it could be the A4 type depending on the supply situation at the end of the year and the coming New Year. In particular, the quality is not inferior to grade A5 will be carefully selected and delivered by us. A set of 3 steaks is about 180 grams.

http://www.kawabe-gifu.jp/

Japanese beef tenderloin from Kagoshima Prefecture 30,000 yen (Shifushi City, Kagoshima Prefecture)

The number of Japanese black cows raised in Kagoshima prefecture accounts for about 17% of all Japanese black cows raised nationwide (according to the Center for Livestock Improvement in late September 2017), and Kagoshima prefecture is given is the kingdom of Japanese black cows. Wagyu beef raised in the spring waters of the vast Silas Plateau of the Kirishima Mountains in a rich natural environment is said to have an unforgettable taste when eaten once.

Japanese beef produced in Kagoshima prefecture using grade 4 or above meat is carefully raised on farms in the prefecture, and a set of 4 pieces 200 grams of steak is included. You can enjoy fine marble and fine marble meat in a luxurious manner.

https://shibushi-furusato.jp/

Summary

The delicate steaks that I recommend are all premium meats that you normally can’t eat. Why don’t you enjoy delicious meat using Furusato Tax Payment?

Tax payment list in the hometown of “Japanese beef steak”