Yamagata Prefecture’s brand beef “Yonezawa beef” rarely has a marble color.

Features of Yonezawa beef


Surrounded by rich nature, the Tohoku region is a treasure trove of various ingredients such as rice, fruit and seafood.
Yamagata Prefecture, one of the Tohoku regions, also has special products like rice and cherry.

Beef cattle are also actively raised in Yamagata Prefecture. In particular, Yonezawa beef is considered one of the three types of Japanese Yamato beef along with Kobe beef and Matsusaka beef, which is loved by many people.
Introduction of the origin of Yonezawa beef, flavor characteristics, delicious food.

Yonezawa beef production area

Yonezawa beef is produced in 3 cities and 5 towns in Oki prefecture, including Yonezawa city in Yamagata prefecture.
In addition, to call itself the Yonezawa cow, not only is it raised in this area, but it is also a breed of black Japanese bull, a slaughtered bull, or a cow that has never laid and is more than 32 months old. year old. That is a condition that has.

Additionally, a yield rating is not available and a grade 3 or higher is required.
In addition, one of the conditions is that no radioactive material is detected during the inspection of all radioactive substances in the province, and safety is also concerned.

Features of Yonezawa beef

The Oki region, where Yonezawa cows are raised, is a basin surrounded by high mountains so the climate is hot in summer and cold in winter.
The temperature difference between day and night is great, and this environment produces the characteristic high-quality fat of Yonezawa beef.

Since the culture period is 32 months or more, this high quality lipid penetrates the lean meat and the quality feels delicious, it can be said that the balance between lipid and lean meat is good.
Also, because it grows on hay and grain foods such as straw, wheat, rice bran, bran, soybeans, and corn, meat has less odor than cows raised on mixed feed. I can speak.

Yonezawa beef flavor

The characteristic feature of Yonezawa beef flavor is marble.
Compared to other types of beef, the beef portion contains the smoother sashimi, so it has a texture that melts as soon as you put it in your mouth.
Since high quality fat has a low flow point and is dry, there is no greasy sensation in the mouth. On the contrary, the sweetness of the fat and the richness of the lean meat are combined and spread in the mouth.

Another characteristic of Yonezawa beef is its rich flavor.
Despite the smooth texture, you can enjoy the original taste of lean meat, which is a great beef with lean meat and smooth texture.

5 local governments reward Yonezawa beef

You can also purchase “Yonezawa beef” by paying your hometown tax.
Here are 5 recommended local governments! !!

first.[Thị trấn Oguni]Yonezawa beef cut 1.3 kg: 20,000 yen

areaContribution amount
Oguni Town, Yamagata Prefecture20,000 yen

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Cows are organisms whose meat and lipid qualities are affected by small changes such as the environment in which they grow and their diet. With particular emphasis on food, breeders grow rice in their fields and also harvest straw. In addition to straw, we feed animals with good quality food such as bran, corn, soybeans and barley. We are also working to provide rice bran for sweet fats.

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・ Beef 600g
Origin: Nishiokigi-gun, Yamagata Prefecture

2.[Thành phố Yonezawa]Yonezawa grilled beef, golden tree Yonezawa beef 300g: 30,000 yen

areaContribution amount
Yonezawa City, Yamagata Prefecture30,000 yen

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The juicy Yonezawa roast beef takes advantage of the best taste.
The taste of the beef was retained and slowly roasted.

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Yonezawa grilled beef 300g x 1

3.[Thành phố Yonezawa]Yonezawa beef tenderloin steak 800kg: 90,000 yen

areaContribution amount
Yonezawa City, Yamagata Prefecture
* Some gifts are under 30,000 yen.
90,000 yen

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Yonezawa beef is characterized by the delicate meat quality nourished by the basin’s special climate and the sweetness of the meat due to long-term fattening.
The high quality of Yonezawa beef has been certified and registered with the GI (Geographical Labeling Protection System) by the Ministry of Agriculture, Forestry and Fisheries.
The tenderloin will deliver 4 200g pieces with multiple weights.

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・ Yonezawa beef tenderloin steak 800g (200g x 4)

4.[Thành phố Yonezawa]Yonezawa roast beef & steak 1,2 kg: 100,000 yen

areaContribution amount
Yonezawa City, Yamagata Prefecture
* Some gifts are under 30,000 yen.
100,000 yen

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Yonezawa beef is characterized by the delicate meat quality nourished by the basin’s special climate and the sweetness of the meat due to long-term fattening.
The high quality of Yonezawa beef has been certified and registered with the GI (Geographical Labeling Protection System) by the Ministry of Agriculture, Forestry and Fisheries.
It is a set of premium products that you can enjoy luxury.
We will deliver 3 servings of 200g tenderloin and 650g of barbecue (using marble portion).
Enjoy Yonezawa beef the way you love it.
You can fully immerse yourself in the allure of Yonezawa beef.

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・ Grilled beef Yonezawa 650g
・ Yonezawa steak (tenderloin) 200g x 3

5.[Tỉnh Yamagata]Yonezawa beef steak Set Approximately 2.5 kg: 250,000 yen

* Some gifts are under 30,000 yen.

areaContribution amount
Yamagata Prefecture250,000 yen

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The Japanese beef “Yonezawa beef” is nationally rated as one of the best branded beef. The reason is the harmony between Yamagata’s rich natural environment and the tireless production efforts of its manufacturers. Give it a try.

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・ Yonezawa beef fin steak (Chateau Brian) 160g (2 pcs)
・ Calvi steak (persimmon) beef Yonezawa 400g (4 pcs)
・ Yonezawa beef back sirloin steak 300g (2 pcs)
Made in Yamagata Prefecture / Hako Dimensions: About 33 x 19 x 7 cm

How to eat delicious yonezawa beef

You can eat a steak just by baking it lightly!

For Yonezawa beef, we recommend steaks for you to taste the meat in person.
When roasting conventional beef, people do not worry about the smell and streak of fat, but Yonezawa beef has a smooth fat texture and low melting point, so a quick roast is enough to taste delicious. It will be proven.
In particular, you can fully feel the fresh and sweet aroma of premium beef such as raisins as well as moist broth that is rarely baked.

You can enjoy sukiyaki without missing out on the taste

Beef is one of the delicious cooking methods to get rid of excess fat like steak and steak, but in the case of Yonezawa beef featuring a marbled pattern, sukiyaki is also recommended as you can enjoy the dexterity of grease.
At first, the bacon just cracked and grilled quickly, then add the vegetables and tofu to simmer.

Meat fat seeps into other ingredients, and you can enjoy the deliciousness of the high-quality fat.
Not only is it suitable for eggs, a staple of sukiyaki, but is also great on all shime.

Yonezawa beef’s delicious cooking example

In addition to steak and sukiyaki, pieces such as steak are suitable for stews like steak.
Stewed beef becomes a rich sauce by boiling meat fat and gelatin and vegetables for a long time, but if the fat quality is poor, there will be an odor or acrid taste. However, with Yonezawa beef, you don’t have to worry about that.

Furthermore, since lean meat has a moist texture and flavor, it won’t dry out even if it is boiled for a long time, and you can enjoy lean meat as a fiber.

Summary

Did you find this introduction to Yonezawa beef helpful?
Let’s enjoy “Yonezawa beef” by taking advantage of your hometown tax payment!

Tax payment list in the hometown of “Yonezawa beef”