Ikura Uni Luxury seafood! 5 best dishes for Tet

1. 1. To enjoy the fresh taste of pickled Ikura soy sauce (570g) 15,000 yen (Hokkaido Jutocho)

areaContribution amount
Toshitocho, Hokkaido15,000 yen

“Toroshi Ikura Konbu Soy Sauce Pickled” is produced by Yamashita Fisheries Ltd. in Juto-cho, Juto-gun, Hokkaido. Boasting a history of more than 100 years, we manufacture and wholesale processed marine products using local fresh ingredients. Focusing on the processing of ingredients, taking the raw materials seriously, we continue to carefully preserve traditional culinary culture by using traditional techniques that cannot be mass produced.

Ikura from fresh autumn salmon maximizes its freshness and is soaked in kelp soy sauce to condense the flavor. The texture pops out as you chew and the mellow flavor spreads throughout your mouth.
Capacity is 190g per pack and 3 packs are included, for a total of 570g. Subscriptions are available year round and will be delivered within 2 weeks to 1 month of payment confirmation.

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2. Grain sea urchin (220 grams) 10,000 yen (Akune City, Kagoshima Prefecture)

areaContribution amount
Akune City, Kagoshima Prefecture10,000 yen

Grain Uni, a gift from Akune City, Kagoshima Prefecture, is a carefully refined and perfected gemstone from marine grains in Kagoshima Prefecture, a treasure of nature. You can enjoy the mellow aroma and deliciousness of sea urchins, which are appreciated not only for home use, but also as a souvenir.

Grain sea urchin is produced by “Untanya Main Store Matsuoka Co., Ltd.” in the local city Akune. The main ingredient of uni at the store is premium purple uni, widely known as “King of Aji” and lives on the southwest coast of Kyushu. It is carefully refined by strict quality control so as not to spoil the taste and aroma. In 1977, it received the Fisheries Agency Commissioner Award and was presented as a souvenir to the Emperor and the royal family at the 27th Kagoshima National Athletics Meeting.

Set of 2 (1 box) containing 110 grams per bottle will be delivered in the refrigerator. The expiry date is 120 days from the date of manufacture when refrigerated.

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3. 3. A set of 15,000 yen Kamaboko sets (Nishiyo City, Ehime Prefecture)

areaContribution amount
Nishiyo City, Ehime Prefecture15,000 yen

Use fresh jaco fireflies, guchi, tiger haze, … from Ehime prefecture as raw material, do not use frozen fish, preservatives, chemical spices, … and each one is handmade by an artist. “Ten” is certified as “Ai Food” in Ehime prefecture because its taste can make the best use of the deliciousness of the fish.

In addition, “Fried Special” uses fresh sea fish, “Korochikuwa” with a crisp and crispy skin texture, and “Sashimi” for which you can enjoy a firm texture when eaten raw. “Specialty Gamo Assortment Set” is a category of “Kamaho” and other commodities.

Sashimi Gamo (red) 75g x 3 pieces, special fried roll 250g x 1 piece, Korochikuwa 3 pieces (1 piece of 35g) x 2 bags, Jakoten un additive light salt 3 pieces (1 piece 45g)) × 5 bags is included in the set.
You can register year round and the expiration date is 10 days.

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4. Seasoned Child Otaru (300 grams) 20,000 yen (Otaru City, Hokkaido)

areaContribution amount
Otaru City, Hokkaido20,000 yen

Otaru city, Hokkaido has been developed as one of the top port cities in Hokkaido since ancient times. It is also famous as a tourist city and is visited by more than 7 million tourists every year.

“Kuki”, in which herring flock to the beach for spawning, has been revived in Otaru in recent years, and it has been perfected using a large number of offspring and crunchy from Otaru herring. . As “seasoned child produced by Otaru”.

The thin skin is carefully peeled off, dotted with white soy sauce with kelp and tuna scales. Salty food is also a staple food, but seasoned children are also becoming more popular considering the time and effort in cooking for Tet.

We offer “Irikyu Miura Fisheries Co., Ltd.”, a long-standing store established in Otaru city for over 100 years. Using only local ingredients, we continue to make only really delicious food in small quantities.
It has a capacity of 300 grams and can be applied year round. It is delivered by frozen delivery and the expiration date is 60 days from the date of shipment.

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5. Special Strait of Salmon 20,000 yen (Mutsu City, Aomori Prefecture)

areaContribution amount
Mutsu City, Aomori Prefecture20,000 yen

Strait trout is a species of salmon raised in cages off the Tsugaru Strait. Strait salmon farming began in 1989. The rewards are not only crispy for the sashimi, but also a variety of luxurious pickles soaked in ginjo lees, as well as traditional white miso pickles born in Kyoto, where the sweetness and moderate salinity of the koji rice bring out the flavor of the ingredients. ..

We also have other fillets like raw fillets, sweet and savory flavors, and koji pickles. The “Kaikyo salmon” raised in the harsh natural environment is known for its high quality fat taste and toned body for being raised at a rapid rate. You can enjoy a variety of flavors like sashimi, sauces, and raw ham.

The contents of the assortment include 200 grams of crunchy sashimi, 80 grams of sea cumin, 130 grams of sweet and salt flavor (2 slices) x 2 bags, Saikyo miso pickles, ginjo lees pickles, koji pickles (fillet 1) . Cut pieces, 1 piece to taste, 100 grams each), sweet (1 fillet, 1 bite to taste, 80 grams). Applications can be carried out year round and will be delivered by frozen delivery at any time.

There are many handy gifts that can be defrosted and eaten, making them ideal for busy year-end parties on Tet. How about using it for this year’s homeland tax?

List of taxpayers in the home country of “seafood”