Let’s eat the delicious brand beef “Yamagata beef” from Yamagata Prefecture!

Delicious beef from Yamagata Prefecture

Yamagata beef is a very tasty fish that has met all the quality standards of branded fish produced in Ogata Prefecture.
There are many brands in Ogata prefecture, and their characteristics are the smooth and clean marble layer, and the deliciousness of the meat brewed from high quality fat. The name unified beef brand from all over the prefecture is “Yamagata beef generic name”.

What is Yamagata Beef?

It is said that history began around the time of the issuance of the Daiho-Kan-Maki Ordinance, and it is said that when fattening began during cultivation and breeding, good beef cattle were produced. with a good climate. During the Meiji Restoration, the meat quality was good and delicious so fattening spread across the province, and many branded cattle were created in different parts of the province.
In 1958, in order to unify the quality standards of the beef brand in the province, it was nominated as “common name Yamagata beef” by the governor’s president at that time.
Source: What is “generic name Yamagata beef” from “Wikipedia”

5 local governments returned “Kaigata”

You can also receive “Kaigata” by paying your hometown tax.
Make the most of your hometown tax payments and enjoy the “human form” that has grown up naturally and humanly. Here are 5 recommended local governments! !!

first.[Thành phố Sakata]Yamagata beef rib eye for sukiyaki 580g: 20,000 yen

areaContribution amount
Sakata City, Yamagata Prefecture20,000 yen

Click here for more details

Yamagata prefecture four seasons are clear, and producers have nurtured Japanese black beef in the climate of “hot summers, cold winters and large temperature differences between day and night”. Yamagata beef is characterized by a smooth texture and a moderate marble texture, softness and a juicy taste when placed on the tongue. Please appreciate it. We will deliver Yamagata beef, characterized by its soft and juicy taste, in a well-preserved frozen state at home.

General

・ Yamagata beef fillet for sukiyaki 580g / from Yamagata prefecture

2.[Thành phố Higashine]Yamagata beef grade 4 or higher Steak sirloin approx.

areaContribution amount
Higashine City, Yamagata Prefecture44,000 yen

Click here for more details

Enjoy a variety of Yamagata beef raised in the land of the fruit tree kingdom of Higashine.

General

・ Grade 4 or higher sirloin steak approx 200g x 4

3.[Thành phố Yamagata]Yamagata beef steak 90g x 8 plates, Calvi 500g Grill: 50,000 yen

areaContribution amount
Yamagata City, Yamagata Prefecture50,000 yen

Click here for more details

Peach meat, which has the original taste of Yamagata beef, is used as a steak, and Calvi’s soft and mellow flavor is included in this set.

General

・ Yamagata beef steak 90g x 8
・ Yamagata beef calvi red beef 500g

4.[Thành phố Kamiyama]Yamagata beef sirloin steak 200g x 6 plates: 80,000 yen

areaContribution amount
Kamiyama City, Yamagata Prefecture80,000 yen

Click here for more details

The meat quality of Yamagata beef has a moderate marble color, and it is characterized by sweetness and a rich and deep flavor.

General

・ Yamagata beef back sirloin steak 1.2kg (200g x 6)

5.[Thành phố Shinjo]Fins steak, grade A5 Yamagata beef 1kg: 150,000 yen

areaContribution amount
Shinjo City, Yamagata Prefecture150,000 yen

Click here for more details

It is an introduction to the 1kg class A5 Yamagata Beef Fin steak.
“Yamagata Beef” is one of Japan’s top premium brand black-haired beef, fattened under the conditions of extreme temperature difference between summer and winter, with smooth meat and soft fat. We will deliver the best taste nourished by the Yamagata climate.

General

・ Yamagata beef fin steak 800g (200g x 4)
* Rated A5

Summary

Did you find this “Kaigata” introduction helpful?
Please take advantage of paying homeland taxes and enjoy “human figure”!

List of tax payments in the home country for “Kaigata”