Sticky rice and rice cakes! The best 5 sticky rice in the country

* Since the information is November 2017, the gifts may be out of stock in each locality.
Please note that.

2017 “Luxury rice for a rich town” (3 kg) 5,000 yen (Toyogo Town, Shiga Prefecture)

Toyogo-cho, Inugami-gun, Shiga prefecture located in the east of Shiga prefecture, is a town where agriculture has flourished since ancient times and the rural landscape spans out.

“Rich rice in a rich town” is a set of 3 kg “Habutae Mochi” rice grown in the clear waters of the Suzuka Mountains in Toyogo Town. Shigaha Duoho is said to be the finest sticky rice born in Shiga prefecture, and is also used in premium Japanese confectionery. It is sticky, supple, supple and has a very smooth texture, it is also known as “King of Mochi” or “Japan’s No.1 Mochi Rice”.

It is also known as “ma ma mochi” and has a history of being presented to Emperor Showa as a type of rice cake for the New Year since 1952.

In exchange for the Shiga feathers are 3 kg. Applications will be received by February 28, 2018, and applications will be accepted from November 2017 to the end of March 2018.

2017 “Kaze no Komochi” rice with less pesticide (10 kg) 10,000 yen (Hokuryu Town, Hokkaido)

Hokuryu-cho, Ameryu-gun, Hokkaido is located in the north of the Sorachi jurisdiction, slightly in the center of Hokkaido. About 70% of the town’s total area is rich in forests and nature, fertile soil and abundant water resources, and is an agricultural town with a focus on rice cultivation.

Hokuryu-thought rice is a “pesticide-saving rice” that is cultivated by cutting 50% or more of chemically synthesized pesticides. Also, since we have acquired JAS, an agricultural product that discloses production information, we can check on the Internet who is cultivating in which fields and use the pesticides to turn it becomes safe and secure rice.

“Kaze no Ko Mochi” is a type of glutinous rice with a smooth texture and exceptional strength and grain size, making it ideal for red and oko rice. In return, 2 bags “Kaze no Komochi”, a new 2017 rice variety, containing 5 kg are included and 1 bag of “Takara Mochiokaki” by a farmer specializing in making mochi rice in Hokuryu Town is also included in the set.

Applications can be made year round and will be sent at any time after application.

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2017 “Himenomochi from Takano town” (4 kg) 10,000 yen (Shohara City, Hiroshima Prefecture)

With rich forests and streams, Shobara city, Hiroshima prefecture, lies at the foot of the mountain in China. In an area that has thrived on rice production for a long time, we pride ourselves on the well-grown rice under the producer commitment and efforts to improve the taste by studying adjustments such as Reduce pesticides, reduce chemical fertilizers and compost.

Himenomochi is soft, sticky and firm, and is a popular brand name in glutinous rice varieties. The mochi cake when made into a soft, supple, and soft cake creates an unforgettable taste. Because the color is chosen, you can make beautiful, pure white rice cakes. Also, it has a chewy texture, so it’s not only perfect for red rice and okowa, but also for sweetness like rice cakes and dumplings.

1 kg bag is divided into 4 pieces, convenient for storage. The cute packaging makes it ideal for as gifts like celebrations. Applications can be made until April 2018.

“Seasonal Live Rice / Harumi / Kinuhikari / Mochi” (11 kg in total) 10,000 yen (Isehara City, Kanagawa Prefecture)

Isehara City, Kanagawa Prefecture, is a town located almost in the center of Kanagawa Prefecture. Forests and wilderness make up about one-third of the total area of ​​the city, and due to enduring natural environment and warm climate, agriculture such as rice cultivation, fruit cultivation and dairy farming are thriving. strong.

The reward is a set of 5 kg “Harumi (Shonan number 6)”, 5 kg “Kinuhikari”, and 1 kg “Mine no Yuki (mochi rice)” for a total of 11 kg. “Harumi” has earned the highest ranking of “Special A Rank” in the taste chart produced in 2016 by the Japan Cereal Certification Association. It has a rich sweet taste, so you can taste it right after you put it in your mouth.

This “Harumi” is a set of recommended varieties “Kinuhikari” from Kanagawa Prefecture and “Mine no Yuki” from sticky rice, and you can enjoy a variety of flavors.

“Shunkatsu Kobo”, a producer of rewarded products, is a company that handles everything from rice production to sales in Isehara city, Kanagawa prefecture, towards safe, secure agricultural products. and comfort, reducing pesticides and fertilizers. We are special about cultivation.

“Hyokumochi from Saga Prefecture” (10 kg) 15,000 yen (Kashima City, Saga Prefecture)


Kashima City, Saga Prefecture, is located in the southwestern part of Saga Prefecture, famous for the fresh water of the Taradake Mountains. There are six sake factories in the city that are still brewing high quality rice wine and drinking with clean water. Furthermore, Saga Prefecture is known as a glutinous rice-producing region, and its production is one of the highest in Japan.

“Hiyokumochi Rice” is a type of rice suitable for Saga’s fertile soil, known for being supple, hard to hard even when cooked and having a firm and chewy texture. Of course, also make rice cakes for okowa and red rice. “Hiyoku” by Hiyokumochi means the flat fertile area of ​​Kyushu.

In return, 10 kg “Hiyokumochi” will be delivered at room temperature. New 2017 rice is expected to reach customers by the end of November. It is also compatible with brown rice.

Summary

Eating sticky rice from a land you’ve never known can give you the opportunity to discover new flavors and discover places you’ve never been to. Why don’t you try to eat black rice from all over the country for red rice and okowa?

Tax payment list in the hometown of “mochi rice”